Create if you have one of the following problems, we are here to help you.
- You grow your own type of herbs or fruits which are used for traditional treatment, eg. Soursop leaf, papaya leaf etc
- You have fruit/food waste that high in phytonutrients eg. Mangosteen peels
- You plan to increase the value of your plant instead of selling directly to the market in raw form, eg. butterfly pea flower
- You want your plant to have longer shelf-life and can be found in any corner in the world, eg. pandan, durian powder
- You want to protect your own secret recipe that no one else can unlock
- You want to prepare your plants for export market
What is extract?
A plant extract is a substance or an active with desirable properties that is removed from the tissue of a plant, usually by treating it with a solvent, to be used for a particular purpose.
Extracts may be used in various sectors of activities: Food and functional properties for foodstuffs (antioxidant, texturizer, etc…), Processing aids, additives – chemical replacers, pharmaceutical for therapeutic properties – preventive and/or curative – cosmetic for functional properties for beauty and well-being, etc…
Not all products are created equal
It’s important to be aware that not all natural extracts are equal. There can be significant variation in natural extracts depending on how they are produced. Products containing ingredients from the same herb or plant won’t necessarily have the same consistent profile of compounds and therefore may not have the same effect.
Therefore it is important to have standardised extract, to reduce this product variability. Standardisation means that specified compounds (or ‘markers’) of an herbal ingredient are measured to a specified concentration or amount for every single batch, to ensure that the product’s effect is consistently delivered each time.
What is extract?
A plant extract is a substance or an active compound with desirable properties that is removed from the tissue of a plant, usually by treating it with a solvent, to be used for a particular purpose.
Extracts may be used in various sectors of activities: Food and functional properties for foodstuffs (antioxidant, texturizer, etc…), Processing aids, additives – chemical replacers, pharmaceutical for therapeutic properties – preventive and/or curative – cosmetic for functional properties for beauty and well-being, etc…
Not all products are created equal
It’s important to be aware that not all natural extracts are equal. There can be significant variation in natural extracts depending on how they are produced. Products containing ingredients from the same herb or plant won’t necessarily have the same consistent profile of compounds and therefore may not have the same effect.
Therefore it is important to have standardised extract, to reduce this product variability. Standardisation means that specified compounds (or ‘markers’) of an herbal ingredient are measured to a specified concentration or amount for every single batch, to ensure that the product’s effect is consistently delivered each time.
Our solution
