Almonds (Prunus amygdalus) are the seed of a fruit from the almond tree. Like cherries, peaches, and plums, that fruit is a stone fruit, having a fleshy fruit exterior and a pit on the inside. People often group them with nuts and consider them to be a high protein option. In addition to being high in protein, almonds are loaded with antioxidants.

Almonds are mainly used in confectionery for manufacturing nougat, marzipan and a wide range of other sweet delights. They are greatly enjoyed in fresh form or dried form. The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted.

Almond is versatile with sweet flavour and can be easily incorporated in the diet plan as it can be eaten at anytime in any form. It is usually eaten as snacks. It is usually used as flavour enhancer in bakery as it is gluten free. It is used in ketogenic diet. Due to the natural sweet taste and rich essence, it can be added in desserts, bakery goods or used as garnishes. Almond cookies and biscuits are very common sweet dishes that has almond added to increase the aroma. Almond milk are also one of the old folk’s favourite drink.

Our almond protein powder is produced by spray drying the almond milk into powder with maximum protein and healthy fatty acids recovered. It can be used as a food ingredient as it contains as high as 50% protein content which can be incorporated into meal replacement diet and it is suitable to be consumed by people in all ages.