Herbosomal Vsionboost is a proprietary complex that is encapsulated using liposomal technology, having good bioavailability in nourishing your eyes, optimising your vision.
It is an unique blend of natural herbs, comprising of Butterfly Pea Flower Extract, Carrot Extract, Goji Berry Extract, Grape Seed Extract, Arabic Gum, MCT, Glycerol, Sunflower Lecithin, Permitted Food Conditioner.
All the ingredients above are being encapsulated in the liposome to better protect the active ingredients achieving sustained release and promise effective delivery to targeted tissues.
Uniqueness of some of the key herbs in this blend:
Reference:
Uniqueness of some of the key herbs in this blend:
- Butterfly pea flower: Also known as Clitoria Ternatea, or Asian pigeon wings, is a native plant to North America. Traditionally used for boosting memory and relieve stress.
- Carrots: Carrots has a rich source of Vitamin A (derived from Beta-carotene), Vitamin E (derived from alpha-tocopherol), anthocyanins and other nutrients. Carrots is widely used as a functional food and is proven to be effective prevention of eye and various chronic diseases.
- Goji berry: Also known as Lycium Barbarum, is a native plant to East and Southeast Asia. Traditionally used for nourish the liver and improve blood circulation.
- Grape Seed extract: Also known as Vitis vinifera, is a native plant to Mediterranean region and Southeast Asia. Traditionally used for skin and eye health.
Reference:
- Angel et al. 2024, “Topical antifungal ketherapeutic potentiaternatea Linn. flower phytochemical profilmodelling, and in vitractivity assessment”, Frontiers in Microbiology, vol. 15, pp. 1-18
- Que et al. 2019, “Advances in research on the carrot, an important root vegetable in the Apiaceae family”, Nature, vol. 6 (69), pp. 1-15
- Chan et al. 2017, “AB002. Cone rescue in retinitis pigmentosa by the treatment of Lycium barbarum (Random Clinical Trial)”, Annals of Eye Science, pp. 1-25
- Jia et al. 2011, “Grape seed proanthocyanidin extract protects human lens epithelial cells from oxidative stress via reducing NF-кB and MAPK protein expression”, Molecular Vision, vol. 17, pp. 210 – 217