Yuzu (Citrus Ichangensis Citrus Reticulata var. austera) is a native plant to China and Tibet. Yuzu is a hybrid citrus, a cross between mandarin and… Read More »Knowledge: Yuzu Extract Liquid (Citrus Ichangensis Citrus Reticulata var. austera)
Kaffir lime leaf (Citrus hysteria, Citrus hystrix) is commonly known as ‘Limau Purut’, is a native plant to Southeast Asia. Kaffir lime leaf is rich… Read More »Knowledge: Kaffir Lime Extract Liquid (Citrus hysteria, Citrus hystrix)
Peppermint leaf (Mentha x piperita, or, Mentha balsamea Wild ) is a hybrid plant of watermint and spearmint. It is a native plant to Europe,… Read More »Knowledge: Peppermint Extract Liquid: peppermint leaf
Spearmint (Mentha spicata) is commonly known as mint. It is a native plant to Europe. Besides confectionary use, spearmint is traditionally used common cold, cough,… Read More »Knowledge: Spearmint Extract Liquid: spearmint leaf
Green apple is a hybrid fruit, a cross between Malus slyvesterus and Malus domesticus of apples. It is a native fruit to Australia. Green apple… Read More »Green Apple Extract Powder: green apple fruit
Watermelon (Citrullus lanatus (Thunb.) Matsum) is a vine-like fruit, native to South Africa. Watermelon is an important source of L-citrulline, carotenoid, Vitamin C and other… Read More »Watermelon Extract Powder: watermelon fruit
There are many types of cinnamon. Cinnamomum Cassia is unique because of its spicy with slightly bitter taste, while other types of Cinnamon (eg Ceylon cinnamon) has… Read More »Knowledge: Cinnamon (Cinnamomum Cassia)
Green tea, also known as Camillia Sinensis, originated in Southern China. It has traditionally been used to treat digestive issues, such as gas/flatulence, headache and other… Read More »Knowledge: Green Tea (Camillia Sinensis)
Almond is versatile with sweet flavour and can be easily incorporated in the diet plan as it can be eaten at anytime in any form. It is usually eaten as snacks.