Strawberry (Fragaria ananassa) originated in Europe in the 18th century. It is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit.
Blackcurrants (Ribes nigrum) originate from Northern Asia and Central and Eastern Europe and is widely cultivated in most countries of Europe as well as New Zealand.
Vanilla is extracted from the mature pods of certain orchids, commonly the Vanilla planifolia. It belongs to the tropical climbing orchid family, native to Mexico, Central America, Colombia, and Brazil.
Carrot, which is scientifically known as Daucus carota, is a popular root vegetable known for its bright orange color and sweet taste.
Peach (Prunus persica L.) belongs to the Rosaceae family, originated in China. Different varieties of peaches are highly consumed worldwide.
Red tongkat ali or Malaysian Red Ginseng comes from a scientific plant known as Stema Tuberosa. This comes from a species known as Jackiopsis Ornate from the family of Rubaceae.
Spinach (Spinacia oleracea) originally came from Persia (now Iran) where it was known as aspanakh. The king of Nepal gave the green, leafy vegetable to China as a gift in the 7th century.
One of the few fruits native to North America, cranberries (Vaccinium macrocarpon) have been used by Native Americans as a staple for centuries.
Virgin Coconut Oil is made from fresh mature coconuts via cold-press method. It is a functional food, natural personal care product and herbal remedy all-in-one.