Recipes from Niclaw Gourmet Pandan Leaf (Pandanus amaryllifolius) Standardized Extract Powder Fresh Natural Flavour/Colour (Chlorophyll) High antioxidants Soothing and Alkaline Drink Quick Energy Recovery Cooling and… Read More »Recipe: Kuih Seri Muka / Kueh Salat
Recipes from Niclaw Gourmet Pandan Leaf (Pandanus amaryllifolius) Standardized Extract Powder Fresh Natural Flavour/Colour (Chlorophyll) High antioxidants Soothing and Alkaline Drink Quick Energy Recovery Cooling… Read More »Recipe: Pandan Basque Burnt Cheesecake
Red tongkat ali or Malaysian Red Ginseng comes from a scientific plant known as Stema Tuberosa. This comes from a species known as Jackiopsis Ornate from the family of Rubaceae.
Spinach (Spinacia oleracea) originally came from Persia (now Iran) where it was known as aspanakh. The king of Nepal gave the green, leafy vegetable to China as a gift in the 7th century.
The Hawthorn species is a member of the family Rosaceae and genus Crataegus. Hawthorn is a common thorny shrub in the rose family that grows up to 5 feet tall on hillsides and in sunny wooded areas throughout the world.
Soybeans are a great quality protein because their amino acid content is similar to that in meat, and they are a good source of fiber, minerals, and complex carbs.
Garcinia mangostana is a tropical fruit native to Southeast Asia cultivated in Indonesia, Malaysia, Sri Lanka, the Philippines, and Thailand.
Sacha inchi, which is scientifically named as Plukenetia volubilis L. and also commonly known as Inca peanut and mountain peanut, is native to the Amazon rainforest of Peru, Brazil, Ecuador, and other parts of South America.
Despite the lack of concrete scientific evidence, papaya leaf is a folk remedy that is practiced by local community for curing symptoms associated with dengue fever.