Food Ingredients

Virgin Coconut Oil is made from fresh mature coconuts via cold-press method. It is a functional food, natural personal care product and herbal remedy all-in-one.

In some parts of the world, mango (Mangifera indica) is called the ‘king of fruits’. The genus Mangifera belongs to the family Anacardiaceae. Genus Mangifera approximately contains 69 different species with M.indica being the most common species in the same genus.

Passion fruit is the fruit of the Passiflora vine, a type of passion flower. There are several types that vary in size and color. Purple and yellow varieties are the most commonly available ones.

The Hawthorn species is a member of the family Rosaceae and genus Crataegus. Hawthorn is a common thorny shrub in the rose family that grows up to 5 feet tall on hillsides and in sunny wooded areas throughout the world.

Soybeans are a great quality protein because their amino acid content is similar to that in meat, and they are a good source of fiber, minerals, and complex carbs.

Sacha inchi, which is scientifically named as Plukenetia volubilis L. and also commonly known as Inca peanut and mountain peanut, is native to the Amazon rainforest of Peru, Brazil, Ecuador, and other parts of South America.

White cocoa is made from cocoa butter extracted from whole cocoa beans (made up about 50-57% yield dry weight), with none of the cocoa solids (a.k.a. dark cocoa powder) that give darker chocolate its recognizable flavour and colour.

The Juglans regia, the walnut species we commonly know as the English walnut, finds its historical roots in Persia (modern day Iran) since 7000 B.C.

The lemon, Citrus limon (L.), is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. It is an oval shaped, yellow citrus fruit with with smooth porous skin.