Black Tongkat Ali with its scientific name Polyalthia Bullata, belongs to Annoneceae family. P. bullata is frequently referred to as Tongkat Ali Hitam or Pasak Bumi Hitam due to the deeper hue of its root and bark.
Red tongkat ali or Malaysian Red Ginseng comes from a scientific plant known as Stema Tuberosa. This comes from a species known as Jackiopsis Ornate from the family of Rubaceae.
Despite the lack of concrete scientific evidence, papaya leaf is a folk remedy that is practiced by local community for curing symptoms associated with dengue fever.
Saffron is originated from Iran, some argue that it is from Greece and Mesopotamia. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North America and Oceania.
Chinese yam (Dioscorea polystachya or Dioscorea batatas) is a species of flowering plant in the yam family. Other names for Chinese yam are cinnamon vine and shanyao (山药, 山藥).
Kale is one of the healthiest and most nutritious leafy greens in existence, often called as nutrition superstar. It is a member of the mustard (Brassicaceae), from same family as cabbage and brussels sprouts.
Asam gelugur (tamarind), or also known as asam keping in Malay, is commonly found in evergreen rainforests in Indonesia, India, Myanmar, Thailand and Malaysia.
Chayote (Labu Siam/ Siem), also known as mirliton squash or chocho is one kind of squash that belongs to the gourd family (Cucurbitaceae), originated from Mexico and Latin America but it is now cultivated all around the world.
Black Garlic is known to contain much more functional compounds than fresh garlic.