Knowledge: Agaricus Blazei Murrill Mushroom (Agaricus subrufescens)
Agaricus blazei is an edible mushroom of the Basidomycota family, growing freely in the coastal Piedade rain forest area outside of São Paulo, Brazil.
Agaricus blazei is an edible mushroom of the Basidomycota family, growing freely in the coastal Piedade rain forest area outside of São Paulo, Brazil.
Black Tongkat Ali with its scientific name Polyalthia Bullata, belongs to Annoneceae family. P. bullata is frequently referred to as Tongkat Ali Hitam or Pasak Bumi Hitam due to the deeper hue of its root and bark.
Maqui berries scientifically name as Aristotelia chilensis are purple-black berries from the Elaeocarpaceae family. It is widely cultivated in Chile and Argentina.
Red date is the fruit of Ziziphus jujuba Mill. that belongs to Rhamnaceae family. Ziziphus jujuba is native to China, and which has been commonly consumed as food supplement and traditional Chinese medicine for thousands of years.
Medium-chain triglycerides (MCTs) refer to fats that are made up of 6-12 carbon atoms. Since MCTs are much shorter in length, they resemble carbohydrates more than fats, and therefore they are more easily absorbed, digested, and utilized as energy than long-chain triglycerides (LCTs).
Redcurrant scientifically known as Ribes rubrum is a member of the genus Ribes from gooseberry family. It is widely cultivated in Europe.
White fungus is an edible mushroom that belongs to the Tremellaceae family. White fungus has a white to pale yellow colour, a soft, jelly-like texture that’s almost translucent, and a shape that resembles underwater coral.
Blackberry, scientific name Rubus fruticosus belong to the rose family (Rosaceae). Blackberries are a popular berry fruit in the southern United States and other parts of the world due in part to its flavor and nutritional properties.
White tomato is an heirloom, indeterminate tomato variety. It is beefsteak type tomato with a creamy white flesh and skin.