Food Ingredients

Blueberries are widespread group of perennial flowering plants, produces green berries that turn into bluish or purple hue when ripe. They are classified in the section Cyanococcus within the genus Vaccinium.

Purple sweet potato with scientific name Ipomoea batatas belongs to the family Convolvulaceae. Purple sweet potato originates from South America and is now cultivated in many parts of the world.

Red apple is edible fruit produced by an apple tree (Malus domestica) Apple trees are cultivated on a large scale worldwide and are the most widely grown species in the genus Malus.

Coconuts grow in tropical climates on trees scientifically known as Cocos nucifera. Coconut water is a slightly sweet liquid with a subtle, nutty flavor obtained from the endosperm of coconuts.

Cempedak is an aromatic tropical fruit native to India, but can be found abundantly in Myanmar, Thailand, Vietnam, Malaysia, and Indonesia Its scientific name, Artocarpus integer, also known as Artocarpus champeden, belongs to the family Moraceae.

Caramel is an orange-brown confectionery product made by a process called caramelization. It is usually formed when sugars are being heated at temperature above 80 °C, at pH 3-9.

Green apple is an apple cultivar that originated in Australia in 1868. Green apples were first cultivated by an Australian woman named Maria Smith; hence they are also known as Granny Smith apples.

Jackfruit, with scientific name Artocarpus heterophyllus is a tropical climacteric fruit, belonging to Moraceae family. It is native to South India and widely grown in Asia, Africa, and some regions in South America.

Orange or sweet orange, Citrus sinensis (L.) Osbeck is a fruit of various citrus species in the family Rutaceae.