Knowledge: Peach (Prunus persica L.)
Peach (Prunus persica L.) belongs to the Rosaceae family, originated in China. Different varieties of peaches are highly consumed worldwide.
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Knowledge: Monk Fruit (Siraitia grosvenorii)
Monk fruit is indigenous to China and Indonesia and is one among seven species belonging to genus Siraitia.
Knowledge: Agaricus Blazei Murrill Mushroom (Agaricus subrufescens)
Agaricus blazei is an edible mushroom of the Basidomycota family, growing freely in the coastal Piedade rain forest area outside of São Paulo, Brazil.
Knowledge: Black Tongkat Ali (Polyalthia bullata)
Black Tongkat Ali with its scientific name Polyalthia Bullata, belongs to Annoneceae family. P. bullata is frequently referred to as Tongkat Ali Hitam or Pasak Bumi Hitam due to the deeper hue of its root and bark.
Knowledge: Maqui Berry (Aristotelia chilensis)
Maqui berries scientifically name as Aristotelia chilensis are purple-black berries from the Elaeocarpaceae family. It is widely cultivated in Chile and Argentina.
Knowledge: Red Tongkat Ali (Stema Tuberosa)
Red tongkat ali or Malaysian Red Ginseng comes from a scientific plant known as Stema Tuberosa. This comes from a species known as Jackiopsis Ornate from the family of Rubaceae.
Knowledge: Spinach (Spinacia oleracea)
Spinach (Spinacia oleracea) originally came from Persia (now Iran) where it was known as aspanakh. The king of Nepal gave the green, leafy vegetable to China as a gift in the 7th century.
Knowledge: Hawthorn Berry (Crataegus)
The Hawthorn species is a member of the family Rosaceae and genus Crataegus. Hawthorn is a common thorny shrub in the rose family that grows up to 5 feet tall on hillsides and in sunny wooded areas throughout the world.
Knowledge: Soy Protein
Soybeans are a great quality protein because their amino acid content is similar to that in meat, and they are a good source of fiber, minerals, and complex carbs.