Sacha inchi, which is scientifically named as Plukenetia volubilis L. and also commonly known as Inca peanut and mountain peanut, is native to the Amazon rainforest of Peru, Brazil, Ecuador, and other parts of South America.
Garcinia mangostana is a tropical fruit native to Southeast Asia cultivated in Indonesia, Malaysia, Sri Lanka, the Philippines, and Thailand.
White cocoa is made from cocoa butter extracted from whole cocoa beans (made up about 50-57% yield dry weight), with none of the cocoa solids (a.k.a. dark cocoa powder) that give darker chocolate its recognizable flavour and colour.
Despite the lack of concrete scientific evidence, papaya leaf is a folk remedy that is practiced by local community for curing symptoms associated with dengue fever.
Blueberries are widespread group of perennial flowering plants, produces green berries that turn into bluish or purple hue when ripe. They are classified in the section Cyanococcus within the genus Vaccinium.
Despite the lack of concrete scientific evidence, papaya leaf is a folk remedy that is practiced by local community for curing symptoms associated with dengue fever.
Soursop fruit (also known as graviola) is a tropical fruit native to the tropical regions of Americas and the Caribbean, but it has been widely propagated and it can be found in many other tropical countries like Malaysia as well.
Purple yam is one of the most consumed food staple worldwide due to its high content of carbohydrates and high nutrients content.
Saffron is originated from Iran, some argue that it is from Greece and Mesopotamia. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North America and Oceania.