Knowledge: Kombucha
Kombucha is a fermented black tea (Camellia sinensis) drink of Asian origin. However, it has gained popularity in the West due to its therapeutic effects.
Kombucha is a fermented black tea (Camellia sinensis) drink of Asian origin. However, it has gained popularity in the West due to its therapeutic effects.
One of the few fruits native to North America, cranberries (Vaccinium macrocarpon) have been used by Native Americans as a staple for centuries.
Virgin Coconut Oil is made from fresh mature coconuts via cold-press method. It is a functional food, natural personal care product and herbal remedy all-in-one.
In some parts of the world, mango (Mangifera indica) is called the ‘king of fruits’. The genus Mangifera belongs to the family Anacardiaceae. Genus Mangifera approximately contains 69 different species with M.indica being the most common species in the same genus.
Passion fruit is the fruit of the Passiflora vine, a type of passion flower. There are several types that vary in size and color. Purple and yellow varieties are the most commonly available ones.
The Juglans regia, the walnut species we commonly know as the English walnut, finds its historical roots in Persia (modern day Iran) since 7000 B.C.
The lemon, Citrus limon (L.), is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. It is an oval shaped, yellow citrus fruit with with smooth porous skin.
Chinese yam (Dioscorea polystachya or Dioscorea batatas) is a species of flowering plant in the yam family. Other names for Chinese yam are cinnamon vine and shanyao (山药, 山藥).
Kale is one of the healthiest and most nutritious leafy greens in existence, often called as nutrition superstar. It is a member of the mustard (Brassicaceae), from same family as cabbage and brussels sprouts.