Resveratrol is a polyphenol, naturally found in red grape skin, pistachios, peanuts, blueberries and some other berries. It is a powerful antioxidant which can help prevent cell damage caused by free radicals and is reported to possess anti-viral, anti-inflammatory and anti-cancer properties. Data from a new double-blind, placebo-controlled study published in Scientific Reports have linked supplementation with resveratrol, in combination with vitamin D3, with a lower rate of hospitalization in patients 45 years and older who had tested positive for COVID-19.

Reference Schultz, H. (2022, July 1). Resveratrol cuts hospitalization rate for Covid outpatients. nutraingredients. Retrieved July 8, 2022, from https://www.nutraingredients-usa.com/Article/2022/07/01/Resveratrol-cuts-hospitalization-rate-for-COVID-outpatients Resource: https://www.nutraingredients-usa.com/Article/2022/07/01/Resveratrol-cuts-hospitalization-rate-for-COVID-outpatients