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Grape belongs to genus Vitis which comprises about 60 to 80 species of vining plants. The principal species from which the cultivated grape has been derived is Vitis vinifera.

Green apple is an apple cultivar that originated in Australia in 1868. Green apples were first cultivated by an Australian woman named Maria Smith; hence they are also known as Granny Smith apples.

Caramel is an orange-brown confectionery product made by a process called caramelization. It is usually formed when sugars are being heated at temperature above 80 °C, at pH 3-9.

Cempedak is an aromatic tropical fruit native to India, but can be found abundantly in Myanmar, Thailand, Vietnam, Malaysia, and Indonesia Its scientific name, Artocarpus integer, also known as Artocarpus champeden, belongs to the family Moraceae.

Coconuts grow in tropical climates on trees scientifically known as Cocos nucifera. Coconut water is a slightly sweet liquid with a subtle, nutty flavor obtained from the endosperm of coconuts.

Red apple is edible fruit produced by an apple tree (Malus domestica) Apple trees are cultivated on a large scale worldwide and are the most widely grown species in the genus Malus.

Purple sweet potato with scientific name Ipomoea batatas belongs to the family Convolvulaceae. Purple sweet potato originates from South America and is now cultivated in many parts of the world.