Knowledge: Saffron Yellow (Crocus sativus)
Saffron is originated from Iran, some argue that it is from Greece and Mesopotamia. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North America and Oceania.
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Knowledge: Ube Purple Yam (Dioscorea alata)
Purple yam is one of the most consumed food staple worldwide due to its high content of carbohydrates and high nutrients content.
Knowledge: Soursop Fruit (Annona muricata)
Soursop fruit (also known as graviola) is a tropical fruit native to the tropical regions of Americas and the Caribbean, but it has been widely propagated and it can be found in many other tropical countries like Malaysia as well.
Knowledge: Papaya Leaf (Carica papaya)
Despite the lack of concrete scientific evidence, papaya leaf is a folk remedy that is practiced by local community for curing symptoms associated with dengue fever.
Knowledge: Blueberry (Cyanococcus)
Blueberries are widespread group of perennial flowering plants, produces green berries that turn into bluish or purple hue when ripe. They are classified in the section Cyanococcus within the genus Vaccinium.
Knowledge: Papaya Fruit (Carica Papaya)
Despite the lack of concrete scientific evidence, papaya leaf is a folk remedy that is practiced by local community for curing symptoms associated with dengue fever.
Knowledge: Mangosteen (Garcinia mangostana)
Garcinia mangostana is a tropical fruit native to Southeast Asia cultivated in Indonesia, Malaysia, Sri Lanka, the Philippines, and Thailand.
Knowledge: Kale (Brassica oleracea var. sabellica)
Kale is one of the healthiest and most nutritious leafy greens in existence, often called as nutrition superstar. It is a member of the mustard (Brassicaceae), from same family as cabbage and brussels sprouts.
Knowledge: Shan Yao / Chinese Yam (Dioscorea polystachya)
Chinese yam (Dioscorea polystachya or Dioscorea batatas) is a species of flowering plant in the yam family. Other names for Chinese yam are cinnamon vine and shanyao (山药, 山藥).