Pea protein powder is made by extracting protein from peas (Pisum sativum). Pea contains four major classes of protein (globulin, albumin, prolamin, and glutelin), in which globulin and albumin are major storage proteins in pea seeds.
Blackcurrants (Ribes nigrum) originate from Northern Asia and Central and Eastern Europe and is widely cultivated in most countries of Europe as well as New Zealand.
Carrot, which is scientifically known as Daucus carota, is a popular root vegetable known for its bright orange color and sweet taste.
Peach (Prunus persica L.) belongs to the Rosaceae family, originated in China. Different varieties of peaches are highly consumed worldwide.
Monk fruit is indigenous to China and Indonesia and is one among seven species belonging to genus Siraitia.
Agaricus blazei is an edible mushroom of the Basidomycota family, growing freely in the coastal Piedade rain forest area outside of São Paulo, Brazil.
Maqui berries scientifically name as Aristotelia chilensis are purple-black berries from the Elaeocarpaceae family. It is widely cultivated in Chile and Argentina.
Red date is the fruit of Ziziphus jujuba Mill. that belongs to Rhamnaceae family. Ziziphus jujuba is native to China, and which has been commonly consumed as food supplement and traditional Chinese medicine for thousands of years.
Redcurrant scientifically known as Ribes rubrum is a member of the genus Ribes from gooseberry family. It is widely cultivated in Europe.