Knowledge: Orange (Citrus × sinensis)
Orange or sweet orange, Citrus sinensis (L.) Osbeck is a fruit of various citrus species in the family Rutaceae.
Orange or sweet orange, Citrus sinensis (L.) Osbeck is a fruit of various citrus species in the family Rutaceae.
Pea protein powder is made by extracting protein from peas (Pisum sativum). Pea contains four major classes of protein (globulin, albumin, prolamin, and glutelin), in which globulin and albumin are major storage proteins in pea seeds.
Purple sweet potato with scientific name Ipomoea batatas belongs to the family Convolvulaceae. Purple sweet potato originates from South America and is now cultivated in many parts of the world.
Red apple is edible fruit produced by an apple tree (Malus domestica) Apple trees are cultivated on a large scale worldwide and are the most widely grown species in the genus Malus.
Coconuts grow in tropical climates on trees scientifically known as Cocos nucifera. Coconut water is a slightly sweet liquid with a subtle, nutty flavor obtained from the endosperm of coconuts.
Cempedak is an aromatic tropical fruit native to India, but can be found abundantly in Myanmar, Thailand, Vietnam, Malaysia, and Indonesia Its scientific name, Artocarpus integer, also known as Artocarpus champeden, belongs to the family Moraceae.
Caramel is an orange-brown confectionery product made by a process called caramelization. It is usually formed when sugars are being heated at temperature above 80 °C, at pH 3-9.
Green apple is an apple cultivar that originated in Australia in 1868. Green apples were first cultivated by an Australian woman named Maria Smith; hence they are also known as Granny Smith apples.
Red date is the fruit of Ziziphus jujuba Mill. that belongs to Rhamnaceae family. Ziziphus jujuba is native to China, and which has been commonly consumed as food supplement and traditional Chinese medicine for thousands of years.