Product Knowledge

Knowledge: Coconut Nectar (Cocos nucifera)

Coconut nectar is a natural sweetener collected from the nectar of coconut palm flowers. The sweet nectar is tapped by slicing…

Vitamin C is an essential vitamin, which means our body cannot produce it. It is water-soluble and found in many fruits and…

Lemon and calamansi are major fruit species from citrus family. The pulp and rind are commonly used in cooking and baking…

Pink guava is a common tropical fruit that is found in many parts of tropical and subtropical countries (including Malaysia)…

Coffee is a brewed drink that is prepared from roasted coffee beans. Despite its bitter and slightly sour taste, the strong aroma…

Dark cocoa powder is the core of a chocolate’s flavour and is extracted from cocoa beans. It is different from dark chocolate…

Labisia pumila (Myrsinaceae) is known as Kacip Fatimah in Malaysia and is traditionally used by Malay women. It can be widely found throughout…

Centella asiatica (Gotu kola, pegaga, 积雪草, 崩大碗) is an imperative herb in Traditional Chinese and Ayurvedic medicine. It is a tropical…

Mangosteen, Garcinia mangostana L., is known as the “Queen of fruits” in Asia and can be cultivated in the tropical rainforest…